Recipes — turkey

What's the difference between cooking a conventional vs. pasture-raised turkey? Thanks to Mommypotamous for this explanation and recipe! "Most store bought turkeys are injected with vegetable oil, water, salt, emulsifiers, sodium phosphate, and artificial flavorings. Pasture raised free range turkey, on the other hand, has not been basted or injected. You may want to consider preparing your turkey in a brine like most chefs. Brine is a saltwater and seasoning solution that allows moisture to penetrate the meat. Even a slightly overcooked turkey will be moist and juicy when prepared in brine. Brine also expedites cooking time, since water is a better...

We found this recipe on Spend With Pennies. "These might be my absolute favorite turkey burgers of all time!!  The delicious jalapeño cheddar filling in these burgers keeps lean meat juicy and tender while adding tons of flavor!  The burgers in the photo were made with turkey, but I have also done these with lean beef and they were equally delicious!  They can broiled in the oven or cooked on the grill!" Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4 Ingredients 28 oz lean turkey or beef (not extra lean) 2 tablespoons finely minced onion salt & pepper to taste 4 tablespoons cream cheese 2 oz . shredded cheddar cheese 1/4 teaspoon garlic...

Ah, bone broth – comforting, immune-boosting, nutrient-dense, and one of our best sellers here at BlossomPure Organic. Did you know that you can make your own bone broth from our chicken, turkey, beef, and lamb soup bones? It’s easy, economical, healthier than store-bought versions, and oh-so-versatile! In traditional societies across the world, every part of the animal was used – no exceptions. This included boiling the bones of the animal to make rich, nutritious broth, which you’ll now find in nearly every culinary tradition across the world. You can use bone broth as a base in soups and stews, to...

We found this recipe on  To Simply Inspire. "These Turkey Zucchini Poppers are a healthy, low carb meal or snack packed with Mexican flavors" Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesServings: 5 (yields 25 poppers) Ingredients 1 lb ground turkey or chicken 93% or leaner 2 cups zucchini grated and water squeezed out (approx 2 medium sized zucchini) 2 green onions sliced 4 TBSP cilantro minced 3 cloves garlic minced 1/2 tsp pepper Directions Preheat oven to 400 degrees F Mix raw ground meat with zucchini, green onion, cilantro, garlic, salt, and pepper. Drizzle a little coconut oil or olive oil onto a baking sheet. Roll meat mixture into about 1 - 1 1/2 inch meatballs and...