Gluten-Free Turkey Zucchini Poppers
We found this recipe on To Simply Inspire. "These Turkey Zucchini Poppers are a healthy, low carb meal or snack packed with Mexican flavors"
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 5 (yields 25 poppers)
- 1 lb ground turkey or chicken 93% or leaner
- 2 cups zucchini grated and water squeezed out (approx 2 medium sized zucchini)
- 2 green onions sliced
- 4 TBSP cilantro minced
- 3 cloves garlic minced
- 1/2 tsp pepper
Preheat oven to 400 degrees F
Mix raw ground meat with zucchini, green onion, cilantro, garlic, salt, and pepper.
Drizzle a little coconut oil or olive oil onto a baking sheet.
Roll meat mixture into about 1 - 1 1/2 inch meatballs and place on the greased pan.
Bake at 400 degrees 20-25 minutes, or until cooked through. Place under the broiler for an additional 2-3 minutes or until browned on top (careful not to burn)