Gluten-Free Turkey Zucchini Poppers

We found this recipe on  To Simply Inspire. "These Turkey Zucchini Poppers are a healthy, low carb meal or snack packed with Mexican flavors"

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 5 (yields 25 poppers)


  • 1 lb ground turkey or chicken 93% or leaner
  • 2 cups zucchini grated and water squeezed out (approx 2 medium sized zucchini)
  • 2 green onions sliced
  • 4 TBSP cilantro minced
  • 3 cloves garlic minced
  • 1/2 tsp pepper


  1. Preheat oven to 400 degrees F
  2. Mix raw ground meat with zucchini, green onion, cilantro, garlic, salt, and pepper.
  3. Drizzle a little coconut oil or olive oil onto a baking sheet.
  4. Roll meat mixture into about 1 - 1 1/2 inch meatballs and place on the greased pan.
  5. Bake at 400 degrees 20-25 minutes, or until cooked through. Place under the broiler for an additional 2-3 minutes or until browned on top (careful not to burn)

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