Recipes — chicken
Chicken & Rice Bowls
Ingredients: Chicken Marinade: 1.5 lbs. BlossomPure stir fry chicken breast 1 tbsp yogurt 1 tbsp lemon Juice 1 tsp minced garlic 1 tsp garlic powder 1 tsp paprika 1/2 tsp turmeric 1/2 tsp oregano 1/2 tsp cumin 1/2 tsp chili flakes Salt & pepper to taste Rice: 1 cup basmati 2 cups water 1/4 chicken bouillon cube 1/4 tsp turmeric 1/4 tsp cumin Salt to taste White Sauce: 3 tbsp plain Balkan yogurt 4 tbsp mayonnaise 1 tbsp parsley 2 tbsp lemon juice 1 tsp minced garlic 1/4 tsp salt Directions: Marinate chicken with listed ingredients for up to...
Making Your Own Bone Broth!
Ah, bone broth – comforting, immune-boosting, nutrient-dense, and one of our best sellers here at BlossomPure Organic. Did you know that you can make your own bone broth from our chicken, turkey, beef, and lamb soup bones? It’s easy, economical, healthier than store-bought versions, and oh-so-versatile! In traditional societies across the world, every part of the animal was used – no exceptions. This included boiling the bones of the animal to make rich, nutritious broth, which you’ll now find in nearly every culinary tradition across the world. You can use bone broth as a base in soups and stews, to...
Parmesan Crusted Chicken
We found this recipe on Taste and See. "This is such an easy recipe - perfect for a weeknight dinner. The chicken is cheesy, moist and so delicious." Prep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutes Servings: 5 Ingredients 5 Chicken breasts boneless, fat and skin removed 1 cup panko bread crumbs 2/3 cup grated parmesan cheese 3 tablespoons minced parsley 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup melted butter 3 tablespoons fresh lemon juice 2 cloves garlic minced Directions Preheat oven to 350 degrees. Mix the bread crumbs, parmesan cheese, parsley, salt, and pepper together in a shallow pie dish or a deep plate. Mix the butter, lemon juice and garlic together in another...
Lemon Pepper Pan Chicken
We found this recipe on Gonna Want Seconds. "Easy Lemon Pepper Chicken Recipe – it’s light and crispy, with a peppery, creamy lemon sauce that transforms your table into an elegant French dining room in less than 30 minutes. Made in One Skillet. Great served with pasta to soak up ALL the sauce!" Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 4 Ingredients 4-5 1 3/4-2 Pounds Thin Cut Chicken Breasts 1/4 Cup All-Purpose Flour 1 Tablespoon Lemon Pepper 1 Teaspoon Salt 2 Tablespoons Vegetable Oil Sauce: 1 1/2 Cup Chicken Broth 1/4 Cup Fresh Lemon Juice 3/4 Teaspoon Sugar 2 Tablespoons Cornstarch Mixed with 2 Tablespoons Water 2 Tablespoons Unsalted Butter Garnish: 1 Lemon Slice Thinly 2 Tablespoons Flat Leaf...
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