Creamy Beef & Mushroom Sauce

Creamy Beef & Mushroom Sauce

Creamy Beef & Mushroom Sauce


  • 5-6 cremini mushrooms
  • 1 small yellow onion
  • 2 tsp soy sauce 
  • ½ cup bone broth 
  • ¼ cup half & half cream 



  • 1 lbs. steak strips
  • 1 tbsp soy sauce 
  • 1 tbsp oyster sauce 
  • 1 tsp garlic mince 
  • 1 tsp white vinegar 
  • Sea salt & black pepper 



  • Marinate blossom pure steak strips for 1-6 hours
  • Add neutral oil to a hot skillet 
  • Add the marinated beef and sear each side for no more than 2 mins on each side. Transfer the beef to a plate and cover with foil
  • To the same pan, add about 1-2 tbsp more neutral oil, add in diced onions and sliced cremini mushrooms
  • Add sea salt and black pepper and cook on medium high heat for 4-5 mins or until mushrooms are softened to desired liking
  • Add 2 tsp soy sauce to de glaze the pan
  • Add 1/2 cup bone broth (or chicken broth)
  • Simmer on low covered for 10-12 mins
  • Add 1/4 cup half and half  & cooked beef strips
  • Bring to boil simmer on medium for 1-2 minutes 
  • Serve with jasmine rice & garnish with fresh cilantro

Macro information per 1 serving (Beef strips in mushroom sauce):

Protein:  38g

Fats: 32g

Carbohydrates: 7g

Calories: 479 calories

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