Chimichurri Steak
Ingredients:
- 1 lbs.Top sirloin
- 2 tbsp butter
- 1 clove of garlic
- Sea salt & black pepper
Chimichurri sauce:
- 1/3-cup parsley leaves
- 1/3-cup cilantro leaves
- 1/2- cup EVO olive oil
- 1 tbsp mustard
- 1 tbsp white vinegar
- 1 tbsp honey (or sugar)
- 3-4 garlic cloves
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili flakes
- 1 tsp oregano
- ½ tsp cumin
- Sea salt & black pepper
Directions:
- Marinate BlossomPure steak with a generous amount of sea salt & black pepper for 1 hour
- Make a Chimichurri sauce by blending or processing the Chimichurri sauce ingredients
- Heat up a skillet, add 1 tbsp of neutral oil and sear room temperature steak on each side for 2-3 without touching or until a crust develops on each side.
- When second side has developed a crust, add 2 tbsp of butter to the pan, remove from the heat and constantly baste steak in butter for about 30 seconds-1 min
- Remove steak from the pan at 130 degrees f for medium rare and transfer to cutting board. Add 1 tbsp of Chimichurri sauce over top of steak and allow steak to cool 7-10 mins before slicing against the grain for a moist steak.
- Serve with potato mash & vine tomatoes.
Macro information per 1 serving (Chimichurri Steak):
Protein: 35g
Fats: 28g
Carbohydrates: 0g
Calories: 384 calories