Recipes — beef

Creamy Beef & Mushroom Sauce Ingredients:  5-6 cremini mushrooms 1 small yellow onion 2 tsp soy sauce  ½ cup bone broth  ¼ cup half & half cream    Marinade: 1 lbs. steak strips 1 tbsp soy sauce  1 tbsp oyster sauce  1 tsp garlic mince  1 tsp white vinegar  Sea salt & black pepper    Directions: Marinate blossom pure steak strips for 1-6 hours Add neutral oil to a hot skillet  Add the marinated beef and sear each side for no more than 2 mins on each side. Transfer the beef to a plate and cover with foil To the...

Chimichurri Steak Ingredients: 1 lbs.Top sirloin  2 tbsp butter  1 clove of garlic Sea salt & black pepper Chimichurri sauce: 1/3-cup parsley leaves 1/3-cup cilantro leaves 1/2- cup EVO olive oil  1 tbsp mustard  1 tbsp white vinegar  1 tbsp honey (or sugar) 3-4 garlic cloves 1 tsp garlic powder 1 tsp paprika 1 tsp chili flakes 1 tsp oregano  ½ tsp cumin Sea salt & black pepper Directions: Marinate BlossomPure steak with a generous amount of sea salt & black pepper for 1 hour Make a Chimichurri sauce by blending or processing the Chimichurri sauce ingredients Heat up a...

We found this recipe on Jo Cooks. "This Ribeye Steak Pasta Puttanesca is perfect for the meat eater in your life and simple enough for a fabulous weeknight meal. A classic and simple pasta dish with cherry tomatoes, olives and capers and a perfectly pan fried ribeye steak." Prep Time: 5 minutes Cook Time: 25 minutesTotal Time: 30 minutes Servings: 4 Ingredients Steak 1 1/2 lb ribeye steak 1/2 tsp salt 1/2 tsp pepper 1 tbsp butter unsalted 1 tbsp olive oil Pasta 12 oz pasta (I used rigatoni) 1 tbsp butter unsalted 4 cloves garlic minced 1 pint cherry tomatoes (about 1 lb) 1/2 cup Kalamata olives pitted 2 tbsp capers drained 1/2 tsp salt or to taste 1/4 tsp pepper or to taste 1 cup reserved pasta water 1 cup Parmesan cheese freshly grated 1/4 cup fresh parsley chopped Directions Cook...

We found this recipe on Creme De La Crumb. "Easy, completely delicious Honey Beef Lettuce Wraps with sweet and savory Asian flavors. Whip them up in about 20 minutes for a tasty appetizer or main dish!" Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 3-4 as a main dish, or up to 8 as an appetizer Ingredients 3/4-1 pound very thin-cut beef (I used a carne asada cut) 2 teaspoons sesame oil 1/2 cup finely chopped mushrooms 1/3 cup shredded carrots, finely chopped 1/3 cup canned water chestnuts, finely chopped 1/4 cup Kikkoman Less Sodium Soy Sauce 1/4 cup hoisin sauce 2 tablespoons honey 1 tablespoon rice vinegar 1 teaspoon minced garlic 1/4 teaspoon ground ginger 1/2 teaspoon crushed red pepper flakes optional...