We found this recipe on Mommypotamous. "Make this holiday stuffing a delicious, grain-free alternative to traditional bread-based dishes. We love it with with roasted pastured turkey, creamy grain-free gravy, broccoli and grape slaw, pecan bars, cauliflower mashed “potatoes” and pumpkin pie." Ingredients 3 ½ cups onion, diced 2 ½ cups celery, diced 1 cup apple, cored and diced 1/4 cup dates, chopped into small pieces (raisins or dried cranberries would also be good) 2 cups almond flour 2 teaspoons sage 2 teaspoons thyme 1/4 teaspoon marjoram 1/4 teaspoon rosemary 1/4 teaspoon pepper 1/2 teaspoon salt 2 tablespoons butter, ghee or coconut oil 3 eggs, whisked Directions...

We found this recipe on 40 aprons. "The best paleo stuffing recipe! Perfect for Thanksgiving or as a healthy grain-free side dish for roast chicken. Made with simple ingredients, you’ll be shocked at how much it tastes like “real stuffing”… but better!" Prep Time: 10 minutesCook Time: 1 hourTotal Time: 1 hour 10 minutesServes: 8 Ingredients 2 tablespoons ghee or avocado oil or refined coconut oil 3 cups onion diced 2 cups celery diced 1 cup mushrooms diced 1 cup apple cored and diced ¼ cup dried cranberries or dates, chopped ¼ cup flat-leaf parsley chopped 4 teaspoons poultry seasoning ½ teaspoon salt ½ teaspoon black pepper 2 cups almond flour 3 eggs whisked Directions Preheat oven to 350º F. Heat ghee or oil in a large cast-iron or oven-proof skillet over medium heat.  Add...