Recipes — beef

Making Your Own Bone Broth!

Ah, bone broth – comforting, immune-boosting, nutrient-dense, and one of our best sellers here at BlossomPure Organic. Did you know that you can make your own bone broth from our chicken, turkey, beef, and lamb soup bones? It’s easy, economical, healthier than store-bought versions, and oh-so-versatile! In traditional societies across the world, every part of the animal was used – no exceptions. This included boiling the bones of the animal to make rich, nutritious broth, which you’ll now find in nearly every culinary tradition across the world. You can use bone broth as a base in soups and stews, to...

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Greek Beef Skillet

We found this recipe on The Healthy Foodie. "Think of  it: ground beef can really be made / shaped into an infinite amount of dishes, not just patties or meatballs! It can be enjoyed hot or cold, morning, day or night. It can be turned into something extremely fancy or totally super rustic. Ground beef is the one meat that will always take me out of trouble when the fridge is practically empty. I know it’s done miracles for me this week." Servings: 3-4 Ingredients 450g grassfed ground beef 1 small onion, finely chopped 2 cloves garlic, minced ¼ tsp Himalayan or unrefined sea salt ¼ tsp freshly cracked black...

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Turkish Stuffed Eggplants

We found this recipe on The Domestic Man. "When coming up with an idea for the dish, I decided to refer to some of the eggplant experts: the countries that live along the Mediterranean coast. Italy seemed too easy, so I went with Turkey instead, who have several classic eggplant dishes. Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi, which is similar but made without ground meat." Servings: 4 Ingredients 2 large eggplants, cut in half lengthwise, or 4 medium-sized eggplants 2 tsp sea salt 1 lb ground beef 1 small onion, diced 2 medium...

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Slow Cooker Marinara Meatballs

Thanks to Food Recipe Search for this hearty marinara meatball recipe!  Prep Time: 15 minutesCook Time: 4 hoursTotal Time: 4 hours 20 minutes Ingredients Meatballs: 1 ¾ pound of ground beef, choose the 85% lean grade ½ teaspoon of garlic powder 2 teaspoon of onion powder ¼ cup of blanced almond flour 1 whole egg Crush red peppers 1 tablespoon of Italian seasoning blend ¾ teaspoon of fine grain sea salt, divide 1 tablespoon of chopped fresh parsley Marinara Sauce: 1 can of 6 oz of tomato sauce 1 can of 14 oz of diced tomatoes with garlic and basil 1...

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