We found this recipe on CiaoFlorentina. "An easy and hearty homemade beef stew made with fork tender grass fed chuck roast and potato gnocchi dumplings, in a smoky paprika gravy with subtle hints of clove." Prep Time: 20 minutesCook Time: 3 hours Total Time: 3 hours 20 minutesServings: 6 Ingredients 3 tbsp olive oil 2 tbs butter 3 lb chuck roast cut into 1″ cubes organic grass fed 1 medium onion, diced 3 cloves garlic minced 1/3 c all purpose flour 1/3 c fresh italian parsley chopped 6 sprigs thyme 3 leaves bay 4 whole cloves sea salt to taste freshly cracked black pepper to taste 1 tbsp smoked or sweet paprika 1 pinch red pepper flakes 1.25 qt water, filtered 3/5 c frozen green peas- thawed 1 c cherry tomatoes,...

We found this recipe on Lord Byron's Kitchen. "Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love!" Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 30 minutesServings: 4 Ingredients 1 pound skirt steak,sliced thinly 1/2 cup cornstarch 1/4 cup vegetable oil,plus more for frying 1/2 cup white onion,finely chopped 2 cups carrots, julienned 3 cloves garlic, minced 2 teaspoons fresh ginger, grated 1/4 teaspoon dried red chili flakes 1/2 cup soy sauce 1/4 cup white vinegar 2 tablespoons sesame oil 1/2 teaspoon black pepper 1/2 cup brown sugar,lightly packed 2 tablespoons sesame seeds Directions Toss the skirt steak with the corn starch in a large bowl and set aside. Over medium...

We found this recipe on Eat Well 101. "This easy one-pan recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it’s a lean, yet soft cut of beef, meaning this recipe is nearly impossible to mess up. Ready in 30 minutes or less, this is the best steak and potatoes you’ll ever have!" Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesServings: 2-3 Ingredients Steak & Potatoes 1 1/2 lb (650g) flank steak, sliced against the grain 1 1/2 lb (650g) baby...

We found this recipe on Carl's Bad Cravings. "Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce - perfect for Valentine's Day!  I've included step by step instructions, tips and tricks to achieve melt in your mouth, restaurant quality pan seared steak right in your own home even if you have never made steak before!" Prep Time: 5 minutesCook Time: 18 minutesTotal Time: 23 minutesServings: 2 Ingredients Steak 2 10 -12 oz. each top sirloin steaks 1 1/2“ thick, room temperature* Coarsely ground salt and pepper 1 tablespoon Vegetable oil 3 tablespoon unsalted butter 1 sprig of rosemary (optional) 3 garlic cloves, peeled, left whole...