We found this recipe on Homemade Hooplah. "Spice up your boring steak dinner by filling a fine cut of meat with spinach, mozzarella, and sun dried tomatoes. It's easy to tailor to your tastes, too!" Prep Time: 10 minutes Cook Time: 40 minutesTotal Time: 50 minutes Servings: 4 Ingredients  1-2 lb flank steakbutterflied  2 tbsp panko breadcrumbs  1 egg yolk  1 and 1/2 cupmozzarella cheesegrated or shredded  1 cup spinachfrozen pkg - thawed, rinsed, and well drained  1/2 cup sun-dried tomatoes roughly chopped  1/2 tsp garlic salt divided  1 pinch black pepper to taste  2 tbsp olive oil Directions Preheat oven to 425f If you have not already done so, butterfly your steak by lining your knife...

This recipe is from Add a Pinch. "This honey, soy, garlic, and ginger marinade is delicious with ribeye, flank or skirt steak! Skirt steak cooks quickly, making it perfect for a weeknight, or weekend favorite! Skirt steak is a long, lean cut of beef from the chest and underbelly of the cow. It has a more pronounced beef flavor than flank steak and takes well to marinades."  Prep Time: 5 minutesCook Time: 6 minutesTotal Time: 11 minutesServings: 6 Ingredients 2 teaspoons olive oil divided 1 1/2 teaspoons soy sauce or coconut aminos 1 1/2 tablespoons honey 1 1/2 teaspoons red wine vinegar 1/2 teaspoon crushed pepper flakes 1/2 teaspoon ground ginger 1 clove garlic minced or 1/2 teaspoon garlic powder 1 (12-ounce) skirt...

This recipe is from GimmeDelicious. "This sheet pan method makes cooking steak so much easier and quicker. You can cook the steak and all your favorite veggies in one pan. We don’t use the oven itself to cook the steak but the broiler as the primary heat source. Think of it as grilling but upside down. Because broiler tends to cook food very quickly, you will only need to cook the steak for just 4-5 minutes per side." Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutesServings: 2 Ingredients 1 pound 1 inch thick sirloin steak, or favorite cut 1 pound baby potatoes or...