Recipes — Fish

Teriyaki Salmon

Teriyaki Salmon

Ingredients: 1.5 lbs. BlossomPure Salmon fillet 1 tsp garlic powder Salt & pepper to taste 1/4-cup soy sauce 2 tbsp honey 2 tbsp hoisin 1 tbsp rice vinegar 1 tsp sesame oil 1 tsp chili flakes 2 tsp minced garlic  1 tsp minced ginger 2 tsp starch + 2 tbsp water (Starch slurry) Directions: Divide and cut BlossomPure salmon fillet into equal pieces and add to a baking tray lined with parchment paper.  Pat the fillets dry and season with garlic powder, salt & pepper Make starch slurry using arrowroot starch + water and whisk together completely. Combine all remaining...

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Baked Mediterranean Halibut

We found this recipe on The Mediterranean Dish. Make this easy halibut recipe with green beans and cherry tomatoes in 30 minutes or less! It bakes in a flavorful Mediterranean-style sauce with olive oil, lemon juice, dill weed and lots of garlic. Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 4 Ingredients Sauce Zest of 2 lemons Juice of 2 lemons 1 cup olive oil 1 1/2 tbsp freshly minced garlic 2 tsp dill weed 1 tsp seasoned salt, more for later 1/2 tsp ground black pepper 1 tsp dried oregano 1/2 to 3/4 tsp ground coriander Fish 1 lb fresh French beans...

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Classic Ceviche

We found this recipe on Simply Recipes. "Classic ceviche (or seviche) recipe. How to make ceviche using the traditional Latin American method to prepare fresh fish - cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips." Prep Time: 15 minutesMarinating Time: 3 hoursTotal Time: 3 hours 15 minutesServings: 4-8 Ingredients 2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned 1/2 cup of fresh squeezed lime juice 1/2 cup of fresh squeezed lemon juice 1/2 red onion, finely...

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Ginger Soy Haddock Bake

We found this recipe on Platter Talk. "These baked haddock fillets are bathed in a marinade of fresh ginger and soy, all accented with lemon and chopped fresh parsley. Make this healthy haddock recipe today!" Prep Time: 2 hoursCook Time: 25 minutesTotal Time: 2 hours 25 minutesServings: 2 Ingredients 2 haddock fillets about 1 lb. total 3/4 cup low-sodium soy sauce 1 chunk of fresh ginger approximately 1"x2", peeled and grated 1/4 cup finely diced white onion 1/4 cup brown sugar juice from 1 lemon 1/4 cup chopped Italian parsley leaves salt and pepper to taste Directions Combine ingredients for marinade in small mixing bowl. Arrange haddock in 2 inch deep dish and pour...

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