We found this recipe on Jo Cooks. "Garlic and Paprika Chicken – Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce. This is one of our favorite chicken recipes that we make often because they’re super easy and so good."

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

• 12 chicken drumsticks
• 1/2 cup olive oil
• 8 cloves garlic minced
• 2 tbsp smoked paprika
• 1/2 tsp red pepper flakes
• 1/4 cup parsley fresh, chopped
• 2 tbsp oregano fresh, chopped
• 1/2 tsp salt or to taste
• 1/2 tsp black pepper or to taste

Directions

1. Preheat oven to 425 F degrees.
2. In a small skillet heat the olive oil. Add the garlic, smoked paprika, red pepper flakes and the herbs. Cook for about 1 minute over medium heat, do not burn the garlic.
3. Clean and dry the drumsticks and season with salt and pepper.
4. Pour this olive oil mixture over the drumsticks and make sure the drumsticks are coated thoroughly with the olive oil/paprika mixture.
5. Place the drumsticks in a 9x13 baking dish and bake for about 45 minutes or until chicken legs are cooked through.
6. Serve with your favourite side dish and/or salad.