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New Zealand 100% Grass-Fed & Finished Organic Lamb Boneless Stew
Approx Weight: ~16 oz / ~1 lb
Tender boneless pieces of premium New Zealand lamb, conveniently cut for hearty stews, curries, and slow-cooked dishes. Regenerative grazing practices help replenish pastures and support healthy soils while giving lambs the freedom to graze naturally, creating a farming approach that benefits both animal welfare and the surrounding land.
Recommended Cooking Methods: Slow-cook, braise, pressure cook, or simmer.
Pairs Well With: Potatoes, carrots, onions, garlic, rosemary, thyme, rice, and Middle Eastern or Mediterranean spices.
What does New Zealand 100% Grass-Fed & Finished mean? New Zealand's mild climate, abundant rainfall, fresh air, and naturally lush pastures provide an ideal habitat for lambs to spend their lives outdoors grazing and roaming naturally. Raised on open pasture and 100% grass-fed & finished, our lambs enjoy a free, natural lifestyle shaped by New Zealand's temperate environment. Raised with exceptional care and respect, without added hormones, antibiotics, medications, GMOs, or artificial additives, the result is clean, naturally flavourful lamb of exceptional quality.