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New Zealand 100% Grass-Fed & Finished Organic Beef Ribeye Steak
Approx Weight: ~10 oz / ~0.65 lbs
Rich, juicy, and naturally marbled, our premium New Zealand Ribeye delivers exceptional tenderness and bold beef flavour. Raised through regenerative farming practices, cattle graze naturally across healthy pastures while farmers carefully manage the land to support soil health, pasture renewal, and a thriving natural ecosystem.
Recommended Cooking Methods: Grill, barbecue, pan-sear, broil, or reverse-sear.
Pairs Well With: Roasted potatoes, grilled vegetables, mushrooms, garlic butter, and chimichurri.
What does New Zealand 100% Grass-Fed & Finished Organic mean?
New Zealand's mild climate, abundant rainfall, fresh air, and naturally lush pastures create an ideal environment for cattle to spend their lives outdoors grazing and roaming freely. Our cattle are raised naturally on these open pastures, eating grass throughout their lives and never grain-finished. Raised with exceptional care and respect, without added hormones, antibiotics, medications, GMOs, or artificial additives, they enjoy a healthy, free, and natural lifestyle with minimal human interference. The result is clean, nutrient-rich beef with exceptional flavour and quality.