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New Zealand 100% Grass-Fed & Finished Organic Beef Brisket Roast
Approx Weight: ~3 lbs / ~48 oz
Rich, hearty, and full of deep natural beef flavour, our New Zealand Beef Brisket is ideal for slow cooking until beautifully tender and succulent. Sourced from regenerative farms where thoughtful grazing helps restore soil health, renew pastures, and support natural ecosystems, this premium roast reflects a farming approach that benefits both the cattle and the land.
Recommended Cooking Methods: Slow-roast, braise, smoke, barbecue, or slow-cook.
Pairs Well With: Roasted potatoes, root vegetables, onions, garlic, fresh herbs, barbecue flavours, and homemade gravy.
What does New Zealand 100% Grass-Fed & Finished Organic mean? New Zealand's mild climate, abundant rainfall, fresh air, and naturally lush pastures create an ideal environment for cattle to spend their lives outdoors grazing and roaming freely. Our cattle are raised naturally on these open pastures, eating grass throughout their lives and never grain-finished. Raised with exceptional care and respect, without added hormones, antibiotics, medications, GMOs, or artificial additives, they enjoy a healthy, free, and natural lifestyle with minimal human interference. The result is clean, nutrient-rich beef with exceptional flavour and quality.