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New Zealand 100% Grass-Fed & Finished Organic Beef Boneless Stew
Approx Weight: ~16 oz / ~1 lb
Conveniently cut into boneless cubes, our New Zealand Beef Stew becomes beautifully tender and flavourful when cooked low and slow. Raised on regenerative farms, cattle graze naturally while responsible pasture management helps replenish the soil, encourage healthy grass growth, and maintain the land for future generations.
Recommended Cooking Methods: Slow-cook, braise, pressure cook, or simmer in soups and stews.
Pairs Well With: Potatoes, carrots, onions, celery, mushrooms, herbs, and rich beef broth.
What does New Zealand 100% Grass-Fed & Finished Organic mean? New Zealand's mild climate, abundant rainfall, fresh air, and naturally lush pastures create an ideal environment for cattle to spend their lives outdoors grazing and roaming freely. Our cattle are raised naturally on these open pastures, eating grass throughout their lives and never grain-finished. Raised with exceptional care and respect, without added hormones, antibiotics, medications, GMOs, or artificial additives, they enjoy a healthy, free, and natural lifestyle with minimal human interference. The result is clean, nutrient-rich beef with exceptional flavour and quality.