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New Zealand 100% Grass-Fed & Finished Organic Lean Ground Beef
Approx Weight: ~16 oz / ~1 lb
Lean, flavourful, and incredibly versatile, our New Zealand Lean Ground Beef is a wholesome staple for everyday cooking. Regenerative farming combines natural grazing with thoughtful pasture management to promote healthier soils, renewed grass growth, and a balanced environment where cattle can thrive naturally.
Recommended Cooking Methods: Pan-fry, grill, barbecue, bake, or simmer.
Pairs Well With: Burgers, meatballs, tacos, pasta sauces, chili, casseroles, stuffed vegetables, and rice bowls.
What does New Zealand 100% Grass-Fed & Finished Organic mean? New Zealand's mild climate, abundant rainfall, fresh air, and naturally lush pastures create an ideal environment for cattle to spend their lives outdoors grazing and roaming freely. Our cattle are raised naturally on these open pastures, eating grass throughout their lives and never grain-finished. Raised with exceptional care and respect, without added hormones, antibiotics, medications, GMOs, or artificial additives, they enjoy a healthy, free, and natural lifestyle with minimal human interference. The result is clean, nutrient-rich beef with exceptional flavour and quality.