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Approx Weight: ~2-2.5 lb
Packaging: Vacuum sealed.
Local beef knuckle bones are excellent for traditional broth, stock, soups, sauces, and slow-simmered recipes. They bring deep beef flavour and body to homemade kitchen staples.
Recommended Cooking Methods: Roast, simmer for stock, slow-cook, or pressure cook.
Pairs Well With: Onions, carrots, celery, garlic, bay leaves, herbs, rice, noodles, and root vegetables.
What does 100% Grass-Fed & Finished mean? Our 100% Grass-Fed & Finished Beef comes from ethically raised cattle that graze naturally on pasture for their entire lives, never grain-fed or grain-finished. Raised by conscientious local Amish farmers without added hormones, antibiotics, medications, GMOs, or artificial additives, our cattle are free to roam, express their natural behaviours, and are cared for with exceptional animal welfare.
Done by hand حلال Zabiha.