This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Approx Weight: ~1.7 lb
Packaging: Vacuum sealed.
Local beef marrow bones are rich, savoury, and ideal for roasting or simmering into broth and stock. Available as canoe-cut or chop-cut bones, they bring deep flavour to traditional cooking.
Recommended Cooking Methods: Roast, simmer for stock, slow-cook, or pressure cook.
Pairs Well With: Sea salt, herbs, sourdough, onions, carrots, celery, garlic, and rich broths.
What does 100% Grass-Fed & Finished mean? Our 100% Grass-Fed & Finished Beef comes from ethically raised cattle that graze naturally on pasture for their entire lives, never grain-fed or grain-finished. Raised by conscientious local Amish farmers without added hormones, antibiotics, medications, GMOs, or artificial additives, our cattle are free to roam, express their natural behaviours, and are cared for with exceptional animal welfare.
Done by hand حلال Zabiha.