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Approx Weight: ~10 oz / ~0.65 lb
Packaging: Vacuum sealed.
Rich, juicy, and naturally marbled, our Organic New Zealand ribeye delivers exceptional tenderness and bold beef flavour. This premium steak is ideal for high-heat cooking, where the natural marbling helps create a beautifully savoury finish.
Recommended Cooking Methods: Grill, barbecue, pan-sear, broil, or reverse-sear.
Pairs Well With: Roasted potatoes, grilled vegetables, mushrooms, garlic butter, and chimichurri.
What does Organic NZ 100% Grass-Fed & Finished mean? New Zealand's mild climate, abundant rainfall, fresh air, and naturally lush pastures create an ideal environment for cattle to spend their lives outdoors grazing and roaming freely. Our Organic NZ cattle are raised on open pasture, never grain-finished, and farmed in a way that supports healthy grass growth, soil health, and the surrounding natural ecosystem. Raised without added hormones, antibiotics, medications, GMOs, or artificial additives.
Please note: The meat shown in the photo is for demonstrative purposes only.
Done by hand حلال Zabiha.