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Approx Weight: ~16 oz / ~1 lb
Packaging: Vacuum sealed.
Lean, flavourful, and incredibly versatile, our Organic New Zealand lean ground beef is a wholesome staple for everyday cooking. It is ideal for burgers, meatballs, tacos, pasta sauces, chili, casseroles, and rice bowls.
Recommended Cooking Methods: Pan-fry, grill, barbecue, bake, or simmer.
Pairs Well With: Burgers, meatballs, tacos, pasta sauces, chili, casseroles, stuffed vegetables, and rice bowls.
What does Organic NZ 100% Grass-Fed & Finished mean? New Zealand's mild climate, abundant rainfall, fresh air, and naturally lush pastures create an ideal environment for cattle to spend their lives outdoors grazing and roaming freely. Our Organic NZ cattle are raised on open pasture, never grain-finished, and farmed in a way that supports healthy grass growth, soil health, and the surrounding natural ecosystem. Raised without added hormones, antibiotics, medications, GMOs, or artificial additives.
Please note: The meat shown in the photo is for demonstrative purposes only.
Done by hand حلال Zabiha.