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Approx Weight: ~16 oz / ~1 lb
Packaging: Vacuum sealed.
Tender boneless pieces of premium New Zealand lamb, conveniently cut for hearty stews, curries, and slow-cooked dishes. Raised on New Zealand pasture, this lamb is naturally flavourful and well suited to slow cooking.
Recommended Cooking Methods: Slow-cook, braise, pressure cook, or simmer.
Pairs Well With: Potatoes, carrots, onions, garlic, rosemary, thyme, rice, and Middle Eastern or Mediterranean spices.
What does NZ 100% Grass-Fed & Finished mean? Our NZ lamb is raised on New Zealand pasture, where mild weather and lush grasslands support a natural grazing lifestyle. Raised without grain-finishing, added hormones, antibiotics, medications, GMOs, or artificial additives.
Please note: The meat shown in the photo is for demonstrative purposes only.
Done by hand حلال Zabiha.