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Approx Weight: ~3 lbs / ~48 oz
Packaging: Vacuum sealed.
Rich, hearty, and full of deep natural beef flavour, our Organic New Zealand beef brisket is ideal for slow cooking until tender and succulent. This premium roast is a beautiful choice for braising, smoking, barbecue, and comforting family meals.
Recommended Cooking Methods: Slow-roast, braise, smoke, barbecue, or slow-cook.
Pairs Well With: Roasted potatoes, root vegetables, onions, garlic, fresh herbs, barbecue flavours, and homemade gravy.
What does Organic NZ 100% Grass-Fed & Finished mean? New Zealand's mild climate, abundant rainfall, fresh air, and naturally lush pastures create an ideal environment for cattle to spend their lives outdoors grazing and roaming freely. Our Organic NZ cattle are raised on open pasture, never grain-finished, and farmed in a way that supports healthy grass growth, soil health, and the surrounding natural ecosystem. Raised without added hormones, antibiotics, medications, GMOs, or artificial additives.
Please note: The meat shown in the photo is for demonstrative purposes only.
Done by hand حلال Zabiha.