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5 sausages per pack.
Ingredients:
100% Grass-Fed & Finished Beef, Sea Salt, Black Pepper, Garlic Powder, Cayenne, Fennel Seed, Smoked Paprika, Parsley, Sodium Phosphate.
Tip: To retain moisture and tenderness, avoid baking or pan-frying the sausages as this will dry them out. Warm them up in boiling water first, then bake or pan-fry.