Don't forget these...
- Made with 100% Canadian organic butter
- Lactose Free
- High Smoking Point
- Contains Butyric acid
- Free of harmful trans fatty acids
- Contains CLA (Conjugated Linoleic Acid)
- Medium and short Chain Fatty acids
- Omega-6 and Omega-3 Ratio 1.5 to 1
- Vitamin A, D, E and K
The ancient Ayurvedic texts say it is the best of fats one can eat.
A versatile, premium oil with a pleasant, mild nutty taste, a high heating point, tonnes of nutritional benefits, and medicinal qualities. All the goodness of butter, none of the negatives.
Ghee (clarified butter oil) is the end result of a long clarification process that removes all the moisture, milk solids and impurities from the butter. AND IT'S LACTOSE FREE!
Ghee has one of the highest flash points (480ºF) which makes it the best choice for high temperature cooking.
The Benefits of Ghee According to Modern Science
Ghee is a healthy fat, which is lactose free, full of short and medium chain fatty acids such as Butyric acid and is a source of fat soluble vitamins such as A, D, E and K. It contains the antioxidant CLA, and has a high tolerance to heat, both of which prevent the formation of free radicals that damage DNA and can cause cancer. It is free of harmful trans-fatty acids that contribute to obesity and has the ideal ratio between Omega-6 and Omega-3 essential fats.
Some of the many benefits of ghee proven by modern science are the balancing of healthy bacteria in the digestive tract, stimulation of digestive enzymes, weight loss, improvement of absorption of nutrients, lubrication of joints, reduction of inflammation, softening of hardened tissue and extraction of toxins from the body’s cells.
This pure organic cow’s ghee is lovingly and patiently made with 100% Canadian organic butter which is free of herbicide and pesticide residue, growth hormones or antibiotics. The cows are not given genetically modified supplemental feed and are provided humane living conditions.