Nairn's Gluten Free Flatbreads Rosemary & Sea Salt


Nairn's Gluten Free Flatbreads, made with whole grain oats, are deliciously light, crispy and a perfect alternative to your lunchtime sandwich. Just add your favourite topping and enjoy!


  • Gluten free whole grain oats
  • No artificial colours, flavours or preservatives
  • Zero trans fats
  • No hydrogenated fat
  • Suitable for vegetarians

Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate

Caution: May contain traces of milk, peanuts, tree nuts. Not suitable if you are allergic to the protein avenin.