Green Table Living Organic Carrots

Green Table's Living Carrots are sliced and mixed with organic garlic, and Nova Scotian Dulse flakes. Dulse is a sea vegetable incredibly rich in iodine, it has a wonderful flavour, and a vibrant purple colour. Living Carrots are barrel-fermented a minimum of three weeks before being hand-packed into mason jars. These make a great tangy, and crunchy addition to almost everything except cake.