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Grass-Fed New York Steak per lbs
New York Steak - Also known as striploin steak. One of the most popular, tender, and juicy steaks, taken from the short loin. Broil, sear, grill, or pan-fry!
Our beef is wet-aged for tenderness, then vacuum-sealed and flash-frozen for quality and freshness.
Grass-fed steaks are ideally cooked rare to medium-rare - if you prefer a more well-done steak, cook on a stovetop with plenty of liquids to replace the fat since grass-fed beef is much leaner!
Dinner for Two- Grass-fed New York Steak Special
- Two Steaks/Item- You will get 2 separate steaks in the order if you buy the item
- Approximate size: 1.1-1.2/Ibs- for both steaks combined
100% grass-fed beef from start to finish: pasture-raised with no pesticides, no hormones, no antibiotics, and sourced from local farmers within 100 miles.