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Teriyaki is a favourite among Japanese dishes, and this sauce makes it easy to prepare at home. Starting off with soy sauce as a base, this sweet and savoury sauce layers on flavours of garlic, ginger, and pepper. It's great as a marinade for salmon, as a glaze on chicken, and of course on stir-fries served with steamed rice.
Ingredients: Soy sauce (filtered water, soybeans, wheat, salt, sugar, brewing starter {aspergillus sojae}, sodium benzotate [less than 1/10 of 1% as a preservative]), brown sugar, rice vinegar, onion extract, garlic extract, white pepper extract, dill weed, tarragon, ginger.