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Hand cut fillets of tender wild Pacific Cod in crispy batter served with a heaping portion of freshly cut golden fries.
- 5 – 6 fillets & chips per package (454 g).
- Sourced from 100% wild-caught pacific cod.
- Light & crispy, gluten-free batter.
- Good source of protein and Omega-3.
Cooking directions:
-
Cook from frozen only. Conventional Oven.
- Preheat oven to 450°F (232°C).
- Add ½ tsp vegetable oil on a non-stick tray. Place battered fillets and chips in a single layer.
- Bake on middle oven rack for 18 to 21 minutes or until fries and fish are golden and crispy. Turn half-way.