Since 2003, we’ve sourced our lamb from the same Huron County farmer and our goat from that same farmer’s son! Both farms are certified organic and allow animals to naturally feed on grass in the warmer months with ample indoor space when winter comes around. All of our lamb are raised via a natural cycle beginning in the spring (hence the name spring lamb). During the winter months, 5% of the animal's diet is supplemented with certified organic grain husks. Once spring comes around again, the animals are ethically harvested with minimal undue stress and pain.